| Early --middle June thru late Jul | Middle -- late Jul to mid-Sep | Late -- mid Sep to early Nov. | |
| Apples, berries, other fruit as available | X | ||
| Basil | X | ||
| Beets | X | ||
| Broccoli | X | ||
| Cabbages--red and green | X | X | |
| Carrots | X | X | |
| Celery | X | ||
| Cucumber-slicing & pickling | X | ||
| Eggplant | X | X | |
| Eggs--from pastured chickens | X | X | |
| Gourds | X | ||
| Green beans | X | X | X |
| Herbs--various | X | X | X |
| Kale | X | X | |
| Lettuce, 12 varieties | X | X | X |
| Melons | X | X | |
| Onion--yellow & red | X | X | |
| Peas-snap & edible pod | X | X | |
| Pepper--sweet | X | X | |
| Pepper--hot | X | X | |
| Potatoes | X | X | |
| Pumpkins | X | ||
| Radishes | X | ||
| Salad, mixed greens | X | X | X |
| Spinach | X | ||
| Squash--summer | X | X | |
| Squash--winter storage | X | ||
| Sweet corn | X | X | |
| Tomatoes--cherry | X | ||
| Tomatoes--paste | X | ||
| Tomatoes--slicing | X | X |