1st principle of a working-class local food movement: Mutual aid, self-help. Working poor people are full citizens, not “clients”. Hunger is not a social work problem but a structural flaw of capitalism. Workers facing food shortages must NOT be managed by strange religious cults such as the (homophobic, ultra-conservative) Salvation Army. Working poor people must manage their own food relief organizations democratically.
Principle #2: We drop the dogma/mantra that “cheap food isn’t good; good food isn’t cheap.” That’s like saying to your prospective market, “if you’re cheap (and by necessity we need to be cheap), you’re not good.” The first rule of Community Organizing Club is, Don’t Insult Your Community.
#3 principle: The struggle for nutritive, quality non-toxic non-lethal food is a class struggle. The organic movement stops being a petit-bourgeois (”little ruling class”) movement. Black activists have long pointed out that the poorest communities are like labs to test how much toxic… exposure poor people can take before higher mortality ensues. So it is with food.
4th principle: Solidarity, 4a. As long as I’ve been involved with small-scale farmers, most have been workers off the farm too. The Man doesn’t want small farmers succeeding; so, you have to work off-farm. Your status as a worker doesn’t end when you drive in that long driveway. Are there any purely “rural” or purely “urban” worker issues? I doubt it.
Principle 4: Solidarity, 4b. So, wearing your off-farm Teacher Hat, consider bringing a Teacher Union sign in support of MalWart workers trying to organize. Or wearing your Steelworkers’ hat from the paper mill that supports your farm, go support those teachers trying to hold their jobs. The Man is the only one who benefits from the false urban-rural/farmer-vs.-worker divides.
Principle #5: Co-operation, not competition. If the only way to thrive is cannibalizing someone else’s customer base, that takes fierce competitiveness, undermining the “solidarity” principle mentioned above. On the other hand, if you look the Rochdale co-op principles, these have stood the test of time. We think a working-class local food movement needs to be governed by these, not by the Univ. of Wisc.-Extension’s petit-bourgeois tiny ag-entrepreneur eating-his-neighbor’s lunch model. “Get big or get out,” still the model of ag schools and extension everywhere, must be rejected. Get appropriately-sized and stay in ag, by co-operating.
Principle #6: Job creation starts with ag. Your town likely has a “Community Development Agency” which is busy pursuing outmoded models of “creating jobs.” You need to remind them of the National Farmers’ Org. principle, all wealth starts from the earth: from farming, mining, logging, or fishing. Get your CDA to start a “value-added” producers’ co-op to start generating jobs & wealth.
Principle #7: Public institutions impacting agriculture belong to YOU, not the corporations. Institutions like public land-grant universities and University Extensions (or “co-op extension”) are still largely publicly-funded despite the stealth privatization going on as corporate money corrupts these systems. Form a watchdog group, call Bullshit on the corporate bullshit, get nasty if you see Monsanto and the genuine fascist corp. Bayer (remember Bayer/IG Farben of the Third Reich) start pushing their agendas in these public institutions.
Principle #8: Corporate foundation money belongs to YOU, the workers, NOT to the bourgeoisie (ruling class) who carefully dole it out to groups who will walk their corporate walk. I know this is a tough one for people to get their mind around, but corporations extract ALL of their wealth by exploiting it from the working class, as well as by selling products/services to workers wearing their “consumer” hats, usually at a great profit. This is the source of all foundation wealth. Don’t beg for it: demand it. It’s to feed people, not the bourgeois ego and craving for a legacy.
Principle #9: All agriculture is “urban agriculture.” Can you think of any aspect of agriculture that is NOT controlled by, governed by, steered by, very wealthy men in corporations and corporate/government, operating from urban centers? I can’t. Once you, the small “local” farmer, can identify your interests with a starving farmworker in a former rainforest village now turned to monoculture biomass energy production (e.g. Brasil), you’re well on your way to forging alliances that will return the power where it belongs: to workers.
#10 Grassroots democracy. Participate, don’t be a spectator. Anyone involved in small-scale organics, local food, urban agriculture, is up against a class of powerful people running powerful corporations who wish for the small-scale farmer to disappear, lose their assets, and become one of the working poor who keep these corporations going. It’s going to be a fight to regain democratic control over institutions long ago corrupted. It’s not going to be easy, it will be nasty at times, but really, what choice is there but to fight for grassroots democracy and local control over your world?
Bobby G
August 2010
